Over the past few years, my mother has started frequently making banana bread. So, for a party one day, I decided that it would be the perfect treat to contribute, and I asked her for the recipe. I’m not sure why, but I was surprised when she told me that she uses the Martha Stewart recipe, but at least that was super easy to find online.
Here’s the thing though… I don’t really like to follow recipes. Sometimes I just don’t have all of the right ingredients, or an alternative ingredient sounds more appealing (pun intended). This is part of the reason for the food section of my blog. I think it can be encouraging for others to test new recipes in their kitchen when they see a fellow amateur doing just that.